FEB 18th - FEB 22nd 2025
$7
PICKLED PEPPERS AND STUFF
$7
$10
WILD MUSHROOM BISQUE
truffle oil, rye croutons
$10
$14 (GF available)(veg)
LOCAL GREENS
Brick Street Farms crunch love, Castelvetrano olives, baby tomatoes, cukes, EVO breadcrumbs, pickled peppers, mozzarella, parmesan, Mom's Italian dressing
$14 (GF available)(veg)
$16
PARMESAN BEIGNETS (veg)
local honey, thyme, pears
$16
$18 GF
COBIA CRUDO (Open Blue)
purple daikon, yuzu ginger aioli, cucumber, peanut furikake, Sichuan oil, sweet soy, sesame
$18 GF
$15 (GF available)
GREEN CURRY FISH DIP
sea salt, turmeric & seaweed crackers, vegetable crudite
$15 (GF available)
$16 GF
ROASTED MUSHROOMS (Sunshine Fungi, Fl.)(veg)
toasted pecans, maple mushroom gastrique, truffle emulsion, crisp papadum
$16 GF
$25
MY UNCLES BURGER (Providence Cattle, Fl.)
two thin grass fed patties, cheddar, Indigenous sauce, bacon jam, duck fat roasted potatoes, pickled stuff, brioche (GF available)
$25
$30 Veg
LENTIL & MUSHROOM BOLOGNESE
pappardelle, tomato, fennel, cream, parmesan, black garlic breadcrumbs
$30 Veg
**PLEASE NO SUBSTITUTIONS, PLEASE ALERT US OF ANY ALLERGIES**
$40 GF
CHESHIRE PORK CHOP (North Carolina)
dijon hollandiase, caramelized brown sugar, broccoli, potato & bacon hash
$40 GF
(GF available) $34
BAKED KEY WEST PINK SHRIMP (Florida)
garlic, Everglades spice, white wine, butter, lemon, braised potatoes, broccolini, tarragon breadcrumbs
(GF available) $34
$36 GF
STEELHEAD TROUT (Riverence, ID)
mushroom "au poivre" sauce, leeks, potato, celery root, fried shallots
$36 GF
$38 GF
GOLDEN TILEFISH (Ft Lauderdale)
Marsh Hen Mill middlins, caramelized fennel, romesco, Marcona almonds
$38 GF
DESSERT
$9 GF
BLACK CHERRY LAVENDER SORBET
$9 GF
$9
RASPBERRY SHORTCAKE ICE CREAM
$9
$13
DARK CHOCOLATE TORTE
mocha crema, strawberry, graham crumble
$13
$13 GF
CARDAMOM PANNA COTTA
roasted apples, caramel, white chocolate candied ginger granola
$13 GF
$10
KITCHEN COFFEE
Enjoy your evening so far? Show the Chefs some love and buy them a round!
$10
***MENU SUBJECT TO CHANGE DAILY***