NOV. 19th - NOV. 23rd 2024
$7
PICKLED PEPPERS AND STUFF
$7
$10
WILD MUSHROOM BISQUE
truffle oil, rye croutons
$10
$14 (GF available)(veg)
LOCAL GREENS
Brick Street Farms crunch love, Castelvetrano olives, baby tomatoes, cukes, EVO breadcrumbs, pickled peppers, mozzarella, parmesan
$14 (GF available)(veg)
$16
PARMESAN BEIGNETS (veg)
local honey, thyme, pears
$16
$16 GF
LEMON PICKLED SHRIMP (Sun Shrimp, Pine Island)
thyme, green tomato, lemon, jalapeno, mustard seed, parsley, olive oil toasted pita
$16 GF
$15 (GF available)
GREEN CURRY FISH DIP
sea salt, tumeric & nori crackers, vegetable crudite
$15 (GF available)
$16 GF
ROASTED MUSHROOMS (Sunshine Fungi, Fl.)(veg)
toasted pecans, maple red chile gastrique, truffle hollandaise, crisp papadum
$16 GF
$25
MY UNCLES BURGER (Providence Cattle, Fl.)
two thin grass fed patties, cheddar, Indigenous sauce, bacon jam, duck fat roasted potatoes, pickled stuff, brioche (GF available)
$25
$30 GF
/
Veg (Vegan available)
PISTACHIO FALAFEL
tzatziki verde, tomato jam, roasted vegetables, quinoa, lemon, olive oil
$30 GF
/
Veg (Vegan available)
$32
BEEF PAPPARDELLE (Brasstown Beef, GA.)
braised beef, local mushrooms, swiss chard, ricotta, rosemary bread crumbs, pappardelle pasta, parmesan
$32
(GF available) $36
BAKED SCALLOPS (New Bedford, MA)
garlic, Everglades spice, white wine, butter, lemon, braised potatoes, broccolini, tarragon breadcrumbs
(GF available) $36
$37 GF
YELLOWFIN TUNA "Rare" (Costa Rica)
peanut vinaigrette, ginger jasmine rice salad, sweet soy, spicy aioli, daikon, cucumber
$37 GF
$38
SWORDFISH "AU POIVRE" (Miami, Fl.) GF
mushroom peppercorn sauce, root vegetable hash, crispy shallots
$38
DESSERT
$9 GF
GRAPE SORBET w/ fresh lemon zest
$9 GF
$9
VANILLA BEAN ICE CREAM
butterscotch magic shell
$9
$13 GF
DARK CHOCOLATE POTS DE CREME
banana cashew sesame crunch, berries
$13 GF
$13
BROWN BUTTER WHITE CHOCOLATE BROWNIE
maple, apple cider caramel, vanilla ice cream, apple chips
$13
$10
KITCHEN COFFEE
Enjoy your evening so far? Show the Chefs some love and buy them a round!
$10
***MENU SUBJECT TO CHANGE DAILY***